With its triangular shape, the Picanha is a fairly tender cut, marbled and covered with a blanket of fat that provides succulence and full flavor. Argentine Picanha delivers a wild flavour that is difficult to compare and forget.
This cut from the top of the cattle’s rump is very popular in Brazil and known in North America as Top Sirloin Cap.
This piece is imported refrigerated from Argentina and kept as is until it is delivered at your door. The piece is already trimmed and could be used entirely without any waste.