Tapa de Cuadril

$35.00 / kg

Fairly tender, covered with a blanket of fat to provide succulence
and full flavor. Also known as Top Sirloin Cap.

Approx. weight of full piece: 1.5kg.

Recommended for:

Steaks – Roasts – Grill – Smoker – Stews

*Price displayed applicable ONLY for in-store purchases

*Precio indicado aplica UNICAMENTE para compras en la tienda

Cost per Kilo




With its triangular shape, the Picanha is a fairly tender cut, marbled and covered with a blanket of fat that provides succulence and full flavor. Argentine Picanha delivers a wild flavour that is difficult to compare and forget.
This cut from the top of the cattle’s rump is very popular in Brazil and known in North America as Top Sirloin Cap.

This piece is imported refrigerated from Argentina and kept as is until it is delivered at your door. The piece is already trimmed and could be used entirely without any waste.

Additional information

Weight 1 kg