Description
ARGENTINE STRIPLOIN
The Striploin is one of the most popular cuts in Argentina. It is tender and covered with a cap of fat that provides a unique flavor. It is famously known in North America as the New York Steak.
Coming from the cattle’s short loin, it has a cylindrical shape that allows generous portions.
This piece is imported refrigerated from Argentina and kept as is until it is delivered at your door. The piece is already trimmed and could be used entirely without any waste.
