The Tri-Tip is an argentine classic recognized for its tenderness, marbling and combination of flavor and texture. Its thin cap of fat permeates the piece with a rich flavor that makes it an unforgettable cut. This cut is extracted from the bottom sirloin of the cattle.
This piece is imported refrigerated from Argentina and kept as is until it is delivered at your door. The piece is already trimmed and could be used entirely without any waste.